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Dan Phelps

Jun 032013
 

Michael Perciballi of Groton, a police patrolman in Westford, accepts the diploma for his son, Edward Perciballi, from School Committee Chairwoman Jennnifer Rhodes of Shirley. Edward could not attend Nashoba Tech’s graduation ceremony because he is in basic training with the U.S. Marine Corps.

Dan Phelps
Michael Perciballi of Groton, a police patrolman in Westford, accepts the diploma for his son, Edward Perciballi, from School Committee Chairwoman Jennnifer Rhodes of Shirley. Edward could not attend Nashoba Tech’s graduation ceremony because he is in basic training with the U.S. Marine Corps.


WESTFORD — The 146 students who made up Nashoba Valley Technical High School’s Class of 2013 closed their high school careers Saturday, June 1, with a day of happiness tinged with sadness. Three are Groton residents: David Bruce Blood, Nicholas Jordan-Everett Clark, and Edward Michael Perciballi.

In a hot and steamy graduation ceremony on the front steps of the school that saw tributes to two of their classmates who passed away, the students remembered their departed friends, but also rejoiced in the accomplishments of the class and the bright future they all share.

Valedictorian Rachel Casey of Pepperell honored Joseph Isenberg, who died in a skateboarding accident in fall 2011, and Cody Ayotte, killed in a car crash last fall, in her speech.

“We will always remember our two friends and classmates that are no longer here,” Rachel said. “Even though Joey and Cody are not standing on these steps with us today, they are still here and will always be in our hearts.”

Salutatorian Cynthia Messina of Townsend spoke about being a young child and thinking 2013 was so far in the future. But for her and her classmates, the future is now.

“Growing up, I always knew that I was going to graduate as a part of the Class of 2013,” Cynthia said. “It was one of the first pieces of information I was taught. For a long time, it felt strange and distant, a large number, a date that seemed like it would never come.”

Cynthia urged her fellow graduates to think of life as two piles — one of good things, the other of bad things — and to remember that neither pile can overtake the other.

“When we leave here today, we’ll be leaving with a pile of memories and experiences, some good, some bad,” she said. “But all make up our high- chool experience. These memories helped shape the people we are today, but they do not define our future. Once we leave here, we are taking the next step on our journey. We are going to add new experiences to the pile.

“Remember to learn from your mistakes and add them to the pile,” she added. “Every piece of life’s experience is important, and one day, each and every piece will be a story to tell anyone who’s willing to listen.”

Class President Erika Locke of Tewksbury reminded her classmates that though they will all go their separate ways, “some of us off to college, some continuing with their careers, and some protecting our country in the military … each and every one of us has the ability to achieve anything we put our minds and hearts to.”

Guest speaker Drew Weber, owner of the Lowell Spinners minor-league baseball team, making his first commencement speech — “and quite possibly my last,” he quipped — told the graduates, “Have passion for whatever you do. Go with your heart, not with your head.”

The ceremony was held on the front steps instead of on the football field because Nashoba Tech has embarked on a major renovation of its athletic complex that school officials hope will be completed by the start of the 2013-2014 school year.


Jun 012013
 

NHS-jackson-phelps-ronayne-byron-kelly.JPG
Several Groton residents graduated from Nashoba Valley Technical High School this year: seniors David Bruce Blood, Nicholas Jordan-Everett Clark, and Edward Michael Perciballi. Also graduating and ranked as a post-graduate was Brittany Lavalley.

The high school also recently held its annual induction of members into the school’s chapters of the National Honor Society and the National Technical Honor Society, with a record 76 students recognized.

Groton students inducted into both the National Honor Society and National Technical Honor Society include seniors David Blood and junior Russell Byron-Kelly. Groton students inducted solely into the National Honor Society include: sophomores Darren Gentile and Ashley Groft.

Also, Russell Byron-Kelly was elected vice president of the National Honor Society.


May 232013
 

Xavier and Teresa Harrison and their son, seventh-grader Zack, all of Groton, chat with Nashoba Tech Chef-Instructor Carley Engle during the school’s recent Open House and Career Night

Dan Phelps
Xavier and Teresa Harrison and their son, seventh-grader Zack, all of Groton, chat with Nashoba Tech Chef-Instructor Carley Engle during the school’s recent Open House and Career Night

WESTFORD — Nashoba Valley Technical High School’s recent Open House and Career Night included a little something for everyone: tours of the school and its 18 technical programs, a look at possible career opportunities, an opportunity to chat with teachers from both the academic and technical programs, and a chance to see local television stars Dave Andelman of WSBK-TV’s “The Phantom Gourmet” and Peter Souhleris and Dave Seymour of A&E’s hit show “Flipping Boston.”

The event drew several hundred interested middle-school students and their parents, as well as people interested in Nashoba Tech’s many educational programs, including: Dual Enrollment, through which qualified upperclassmen can attend college full time while still a student at Nashoba Tech; School to Work, a cooperative-education program through which qualified upperclassmen can work in their chosen field every other week during the school year; and the Postgraduate program, in which qualified high-school graduates from the school’s district can earn postgraduate credits free of charge.

Several students and parents liked what they saw and said they would seriously think about Nashoba Tech when it comes time for high school. When Zack Harrison, a seventh-grader from Groton, was asked if he was considering attending Nashoba Tech starting in the 2014-2015 school year, he said, “Most likely. I liked everything I saw.”

His parents agreed. “I like that it’s a small school,” said Zack’s mother, Teresa, while visiting the school restaurant, The Elegant Chef, and chatting with Chef-Instructor Carley Engle. “I like the feel of it. And listening to the students makes you feel good about it, like it’s a good experience.”

“And the teachers are so friendly,” said Zack’s father, Xavier.

Other middle-schoolers at Open House have already set their minds on Nashoba Tech and eagerly await the interview process.

Townsend eighth-graders Rachel Hazlett and Vicki Theall were visiting the school with Rachel’s parents, Ross and Arlene Hazlett. Both are hoping to attend Nashoba Tech in the fall and have their eye on the Cosmetology program.

Dave Andelman of WSBK-TV’s long-running show, “The Phantom Gourmet,” congratulates Nona Hunt, a sophomore Culinary Arts student from Nashoba Tech whose cheeseburger Andelman chose as the best of several cooked by students as part of a Best Cheeseburger contest

Dan Phelps
Dave Andelman of WSBK-TV’s long-running show, “The Phantom Gourmet,” congratulates Nona Hunt, a sophomore Culinary Arts student from Nashoba Tech whose cheeseburger Andelman chose as the best of several cooked by students as part of a Best Cheeseburger contest

Andelman appeared at the school to judge a student cheeseburger-creating contest. The entertaining duo of Souhleris and Seymour spoke about their adventures buying, fixing up and selling homes on “Flipping Boston.”

Nashoba Tech offers 18 technical programs: Automotive Collision Repair & Refinishing; Automotive Technology; Banking, Marketing & Retail; Carpentry/Cabinet Making; Cosmetology; Culinary Arts; Dental Assisting; Design & Visual Communications; Early Childhood Education; Electrical Technology; Electronics/Robotics; Engineering Technology; Health Assisting; Hotel & Restaurant Management; Machine Tool Technology; Plumbing & Heating; Programming & Web Development; and TV & Media Production/Theatre Arts.

The school’s district includes Ayer, Chelmsford, Groton, Littleton, Pepperell, Shirley, Townsend and Westford.

Nashoba Tech is at 100 Littleton Road (Route 110), Westford. For more information or to find out about registering to attend Nashoba Tech, either as a high-schooler or a postgraduate, call 978-692-4711 or visit www.nashoba.tech.net.


May 212013
 

Nashoba Valley Technical High School’s popular “sampler program,” Summer Experience 2013, for kids entering grades 6–9 this fall, is taking early registrations — a $50 savings for parents, according to a press release from the Westford school. The idea is that students get to concentrate on two of their interest areas for a week, to see what studying and working in that area is like. The school offers four week-long periods, so a curious student can try several areas.

2013 features nine hands-on programs, including:

  • Automotive Basics: It’s all in the Details – Body Work & Engine Work
  • Computer Animation & Movie Making: Ready Set, ACTION! (digitally, of course!)
  • Cosmetology: Better Nails, Hair & Facial techniques for life!
  • Culinary Basics: Sweet & Savory
  • Digital Photography: Bring a DSLR or camera phone
  • Machine Tool Technology: CNC tooling with lathes & millwork
  • Robotics: MindStorm Robotics take Legos to the next level!
  • Teaching Tots: Better Babysitting & Childcare skills to use now and later
  • Web Design: Create & design your own space on the Internet

A daily schedule looks like this:

Mon. – Thurs. 9:00 a.m. – 10:45 a.m. A hands-on and exciting exploration of one topic.
10:45 a.m. – 11:15 a.m. Bring a snack or lunch to enjoy with others.
11:15 a.m. – 1:00 p.m. Enjoy a second (and different) topic exploration.
Friday 9:00 a.m. – 1:00 p.m. Pack a lunch (or bring $$$ to buy one) and board the NVTHS school bus for a day of fun at Forge Beach including swimming, games and FUN!

Registration and tuition includes activity, participation, and most supplies. Culinary students are asked to bring cupcakes/cakes/frosting to learn decorating techniques. Photography students must have a camera (a DSLR is prefered, but a camera phone if OK) to use.

Health forms will be sent out after registration form is received. Health forms are NOT available online, but can be emailed upon request.

Course offerings are based on enrollment and may change. All health and registration forms must be completed and returned to Nashoba Valley Technical High School by July 1, 2013.

Cost is $299 per week, but there is a $50-per-week discount for those who register before the end of May. The programs runs July 8-12, July 15-19, July 22-26, and July 29-Aug. 2. Sign up by coming to Nashoba Tech at 100 Littleton Road, Westford; by calling 978-692-4711, ext. 1001; or online at www.nashobatech.net.


Dec 272012
 

Lt. Gov. Timothy Murray watches NVTSH Senior Tiffany Jurewicz observe bacterial colonies that had grown in an incubator as part of a biotechnology lesson in which students learn how medicine is cultured in a lab using recombinant bacteria cells. Murray was at Nashoba Tech to announce that the Massachusetts Life Sciences Center has awarded $3.2 million to 31 educational facilities. Nashoba Tech received $96,665.20.

Dan Phelps
Lt. Gov. Timothy Murray watches NVTSH Senior Tiffany Jurewicz observe bacterial colonies that had grown in an incubator as part of a biotechnology at Nashoba Tech

WESTFORD — Nashoba Valley Technical High School has received a $96,665.20 grant from the Massachusetts Life Sciences Center, one of 31 grants worth more than $3 million awarded last week.

The grant awards were announced at a press conference held at Nashoba Tech on Thursday, Dec. 20, and hosted by Lt. Gov. Timothy Murray and Susan Windham-Bannister, president and CEO of the Life Sciences Center.
Murray said the grants, awarded to 29 technical high schools and public high schools in Gateway Cities, as well as two workforce training programs, are a vital part of Gov. Deval Patrick’s goal to retain Massachusetts’ standing as a leader in so-called STEM education — science, technology, engineering, and math.

“Our administration continues to invest in STEM education, jobs and workforce development to prepare the next generation of students and leaders in our economy,” said Murray, who chairs the governor’s STEM Advisory Council. “By partnering with the Massachusetts Life Sciences Center, we are delivering resources for schools to invest in advanced equipment and supplies. Students will gain more hands-on experience in the classroom, further engaging them in STEM fields that will get them excited about future careers in innovative industries.”

Nashoba Tech Superintendent Dr. Judith L. Klimkiewicz said the district has, for the past two decades, “changed our direction and mission to meet the highest skill standards of the global workplace.”
“We are focused on creating the newest technical programs necessary to meet the needs of the commonwealth and the nation’s growing science, health, human-services and biotechnology industries,” she added. “We opened Engineering Technology 10 years ago and have continued to expand STEM education in all of our technical programs.

“Use of the equipment purchased through this grant will enable students in our health sciences, Engineering Technology and Advanced Placement biology programs to expand their core curricula to address specific mathematic and scientific concepts unique to biotechnology.”

Gabriella White, Nashoba Tech’s academic and testing coordinator, said students enrolled in the Engineering Technology program focus on core skills during freshman and sophomore years before branching out and specializing in different types of engineering starting in their junior year.

“The equipment and materials provided by this grant will expand these possibilities to include biotechnical engineering and biomedical devices,” White said. “New equipment will also provide additional opportunities to our students enrolled in Advanced Placement biology as well as students who are enrolled in our Health Assisting and Dental Assisting programs, who will have an expanded choice of possible career pathways as they become more skilled in both breadth and depth of laboratory experiences.”

She went on to say that those options could include biomechanics, cardiovascular engineering, genetic engineering, agricultural biotechnology, tissue engineering, biomedical devices, forensics and bioethics.
Windham-Bannister said that as a resident of Carlisle, she lives close by Nashoba Tech’s campus in Westford, and it has been “exciting to see it grow over the years.”
“It’s exciting and gratifying to see you get this grant,” she said to Dr. Klimkiewicz.

The Massachusetts Life Sciences Center was created by Gov. Deval Patrick’s administration in 2008. The center’s mission is to create jobs in the life sciences and support vital scientific research that will improve the human condition. The work includes making financial investments in public and private institutions that are advancing life-sciences research, development and commercialization, as well as building ties among sectors of the Massachusetts life-sciences community.


Oct 182012
 

WESTFORD — Nashoba Valley Technical High School received some good news when MCAS scores were released in September. Based on its students’ performance on the MCAS test administered last spring, Nashoba Tech has been labeled a Level 1 district. In fact, Nashoba Tech is the only school in its district — which includes the towns of Ayer, Chelmsford, Groton, Littleton, Pepperell, Shirley, Townsend, and Westford — to be deemed a Level 1 district. Under the Massachusetts Department of Education’s new accountability system, school districts are divided into five levels based on their performance on the MCAS test, with Level 1 schools being the highest-ranking schools and Level 5 being the lowest-ranking.

What’s more, for the second straight year, every 10th-grader passed the English portion of the MCAS. The results are from the tests taken last spring by sophomores. Students must pass the MCAS tests in English and math to graduate from high school.

According to Gabriella White, Nashoba Tech’s academic/testing coordinator, the school is labeled a Level 1 school because it met its performance targets in all three tests — English, Math and Science — as well as its targets for graduation and dropout rates.

Nashoba Tech also increased the number of students who scored at the “advanced” level in all three tests, and among the state’s 29 vocational-technical schools, scored third-highest in growth in English and sixth-highest in math.

Nashoba Tech Superintendent Dr. Judith L. Klimkiewicz said that while the school is pleased with its continued improvement, it still hasn’t reached its ultimate goal.

“We continue to work exceedingly hard at improving proficiency, and credit needs to go to the hard work of the teacher trainers and the staff,” Dr. Klimkiewicz said. “But we won’t be happy until everybody is either advanced or proficient. We always strive for perfection for all students. Excellence is our goal.”


Oct 172012
 

WESTFORD — Nashoba Valley Technical High School’s Auto Body department will hold its annual lottery to determine which vehicles its students will repair for the 2013-2014 school year next month.
The deadline for submitting lottery applications is Friday, Nov. 16 and the lottery will be held Monday, Nov. 19.

Residents of Nashoba Tech’s eight district communities — Ayer, Chelmsford, Groton, Littleton, Pepperell, Shirley, Townsend and Westford — are invited to enter their vehicles to be repaired as long as:

  • The vehicle is registered and insured.
  • The necessary repairs meet the educational and curriculum requirements of the school.
  • The work is the result of a collision and is not a restoration project.

Vehicles will be assessed once the lottery has taken place. Those vehicles not chosen will remain on a waiting list in case an opening arises before the school year ends. Residents whose vehicles are chosen will assume the cost of materials used in the repair. The car will remain at Nashoba Tech as long as it takes to complete the repairs.

To enter a vehicle in the lottery, come to Nashoba Tech’s main office, 100 Littleton Road in Westford, and fill out a work-order request form.


Sep 182012
 

At the recent grand opening of the Lowell Five Cent Savings Bank branch at Nashoba Tech are, front row, from left, Banking/Marketing/Retail senior Hannah Whiting (Pepperell); Banking/Marketing/Retail instructor Sally Ricard; branch supervisor Kelli Eliopoulos; Banking/Marketing/Retail students Erin Whooley (sophomore, Shirley), Kalina Swana (senior, Littleton), Kirsten Pudsey (senior, Littleton) and Joshua Richardson (senior, Chelmsford); with Lowell Five President David Wallace in back.

At the recent grand opening of the Lowell Five Cent Savings Bank branch at Nashoba Tech are, front row, from left, Banking/Marketing/Retail senior Hannah Whiting (Pepperell); Banking/Marketing/Retail instructor Sally Ricard; branch supervisor Kelli Eliopoulos; Banking/Marketing/Retail students Erin Whooley (sophomore, Shirley), Kalina Swana (senior, Littleton), Kirsten Pudsey (senior, Littleton) and Joshua Richardson (senior, Chelmsford); with Lowell Five President David Wallace in back.


WESTFORD — Nashoba Valley Technical High School has a new partner — and you can take that to the bank.

The Lowell Five Cent Savings Bank opened its newest branch in the retail section of the school, near the in-school restaurant, The Elegant Chef, the Cosmo Cuts hair salon and the Viking Village Mall retail store, all of which are run by students and open to the public.

The same goes for the Lowell 5 branch. It’s a full-service branch that also serves as a teaching tool for students in Nashoba Tech’s Banking/Marketing/Retail program. The Lowell Five and Nashoba Tech held a grand opening Sept. 14, though the branch opened for business the first day of school, Aug. 29.

Lowell Five President David Wallace and Nashoba Tech Superintendent Dr. Judith L. Klimkiewicz cut the ceremonial ribbon to officially open the branch.

“On behalf of the Nashoba Valley Technical School District, School Committee Chairman Kevin McKenzie, Vice Chairwoman Jennifer Rhodes, Secretary Sam Poulten, the administration, the students and the staff, I welcome you as our newest, and best, business partner,” Klimkiewicz said after the ribbon-cutting. “We thank you for providing our students this wonderful opportunity for their future.”

Nashoba Tech is the second school branch for the Lowell Five (Greater Lowell Technical High School in Tyngsborough is the other), and Wallace said it is important to the bank to get youngsters involved at the high-school level. “Some of our best employees come from these school systems,” he said.

From left, at the ribbon-cutting for the new Lowell Five Cent Savings Bank branch at Nashoba Tech are Kelli Eliopoulos, supervisor at the new branch; Amy Werner, senior vice president for retail banking at the Lowell Five; Danielle Bergeron, president and CEO of the Greater Lowell Chamber of Commerce; Jennifer Rhodes, vice chairwoman of the Nashoba Tech School Committee; Samuel Poulten, secretary of the School Committee; Nashoba Tech Superintendent Dr. Judith L. Klimkiewicz; David Wallace, president of the Lowell Five; Kevin McKenzie, chairman of the Nashoba Tech School Committee; Robert Caruso, chairman and CEO of the Lowell Five; and Melissa Fetterhoff, president and CEO of the Nashoba Valley Chamber of Commerce.

From left, at the ribbon-cutting for the new Lowell Five Cent Savings Bank branch at Nashoba Tech are Kelli Eliopoulos, supervisor at the new branch; Amy Werner, senior vice president for retail banking at the Lowell Five; Danielle Bergeron, president and CEO of the Greater Lowell Chamber of Commerce; Jennifer Rhodes, vice chairwoman of the Nashoba Tech School Committee; Samuel Poulten, secretary of the School Committee; Nashoba Tech Superintendent Dr. Judith L. Klimkiewicz; David Wallace, president of the Lowell Five; Kevin McKenzie, chairman of the Nashoba Tech School Committee; Robert Caruso, chairman and CEO of the Lowell Five; and Melissa Fetterhoff, president and CEO of the Nashoba Valley Chamber of Commerce.

Also representing Nashoba Tech at the ribbon-cutting were Assistant Superintendent Denise O’Loughlin and Banking/Marketing/Retail instructor Sally Ricard. Also representing the Lowell Five were Robert Caruso, chairman and CEO; Amy Werner, senior vice president for retail banking; Melanie St. Croix, senior vice president for retail development; Susan de Mari, vice president for marketing; and Kelli Eliopoulos, who will be in charge of the Nashoba Tech branch.

Werner said Nashoba Tech was an attractive partner for the Lowell Five because its district — Ayer, Chelmsford, Groton, Littleton, Pepperell, Shirley, Townsend and Westford — closely resembles the business footprint of the Lowell Five.

Werner said the bank looks forward to getting Nashoba Tech students involved at the new branch. “We want it to be as tactile and hands-on as possible,” she said. “We have a banking education program, and we’ll be working with Sally on that.”

Also present were officials from the Greater Lowell and Nashoba Valley chambers of commerce, including Danielle McFadden, president and CEO of the Greater Lowell Chamber, and Melissa Fetterhoff, president and CEO of the Nashoba Valley Chamber.

The Lowell Five took over the space in the school previously filled by the Jeanne D’Arc Credit Union, which had a branch at Nashoba Tech for close to 10 years.
The Lowell Five and Nashoba Tech have plans to install a drive-through ATM at the front of the school. The Lowell Five has branches in Billerica, Chelmsford, Dracut, Haverhill, Lowell, Nashua, North Chelmsford, Pepperell, Tewksbury, Tyngsborough, Westford and Wilmington.


Sep 042012
 

Checking out Nashoba Tech’s new herb garden are, front row, from left, Chef-Instructors Carley Engle and Steve Whiting, Madaline Falcone, and Travis Walsh; and, back row, from left, Superintendent Dr. Judith L. Klimkiewicz, and seniors Michael Brubaker, Hunter Cooke, and Brian Cross.

Checking out Nashoba Tech’s new herb garden are, front row, from left, Chef-Instructors Carley Engle and Steve Whiting, Madaline Falcone, and Travis Walsh; and, back row, from left, Superintendent Dr. Judith L. Klimkiewicz, and seniors Michael Brubaker, Hunter Cooke, and Brian Cross.


You can’t cook without herbs.

As Nashoba Valley Technical High School’s award-winning in-school restaurant, The Elegant Chef, prepares to reopen for the new school year on Tuesday, Sept. 11, students and staff will be preparing meals with herbs grown right on school property. Chef-Instructor Steve Whiting and several students spent the summer building and planting a new herb garden outside the restaurant at the Westford school.

Money from the project came from a grant from the Westford Education Foundation. Whiting applied for the grant, a stipulation of which was that the money be used for an agricultural purpose. The school was awarded $3,000, which it spent on irrigation, planting soil, baby herbs, two industrial-sized food dryers and a wall around the garden. Some of the herbs being grown include basil, tarragon, lavender, mint, lemon grass, sage, chives, and thyme.

“It’s a great teaching tool because the kids will have to be able to identify and use the herbs,” Whiting said. “The herb garden helps kids buy into the program more, taking pride in what they’re cooking and serving, and knowing that they helped grow the herbs that were used.”

Whiting also plans to involve students in Nashoba Tech’s Banking/Marketing/ Retail program by packaging the herbs to be sold and marketed in Nashoba Tech’s store, the Viking Village Mall, which is next to the restaurant and open to the public, along with the brand-new branch of the Lowell Five Cent Savings Bank.
Also for sale will be Nashoba Tech-made dry rubs for chicken, pork and beef, made from the herbs grown in the herb garden.



The Elegant Chef’s reopening is set for Sept. 11. The restaurant is coming off its fourth win in five years in the Best Entrée category of the Nashoba Valley Chamber of Commerce’s annual Taste of the Nashoba Valley culinary competition. Second-year Chef-Instructor Fran Zentgraf plans to add some new items to the menu, including his award-winning clam chowder and pork schnitzel from a recipe passed down through several generations of his family.

Nashoba Tech has hired a baking chef this year, Carley Engle, who will be teaching students how to bake cookies, cakes, cupcakes and other dessert items that will be for sale to the public.

The Elegant Chef is open to the public Tuesday through Friday, when school is in session, from 11:30 a.m. to 1 p.m. Reservations are not required, but if you want to make one, call 978-692-9958.


Aug 242012
 

Nashoba Valley Technical High School has released the 2012-2013 bus route and schedule for Groton morning pick ups.


NASHOBA VALLEY TECHNICAL HIGH SCHOOL BUS ROUTE – 1 Groton

6:10 – LOWELL RD. (RTE 40) @ PAINTED POST RD.
6:14 – LOST LAKE @ CYPRESS RD.
6:16 – LOST LAKE @ REDSKIN TRAIL
6:30 – CHICOPPE ROW @ WATSON WAY
6:38 – NASHUA RD. @ KIRK FARM RD.
6:39 – NASHUA RD. @ LONGLEY RD.
6:40 – 220 LONGLEY RD.
6:44 – MAIN ST. (RT. 119) @ WINTHROP PLACE
6:45 – 373 MAIN ST.
6:46– 452 MAIN ST.
6:47– RIVERDALE GARDENS
6:48 – MILL ST. @ GRATUITY RD.
6:54 – PEPPERELL ROAD @ BIXBY HILL ROAD
6:55 – PEPPERELL ROAD @ HILL ROAD
7:00 – 856 TOWNSEND RD.
7:03 – TOWNSEND RD. @ ROCKWOOD LANE
7:11 – 385 BOSTON RD. (RT 119)
7:12 – BOSTON RD. (RT 119) @ LAKESIDE DR.
7:13 – BOSTON RD. (RT 119) @ SHELTERS RD.
7:14 – HIDDEN VALLEY @ NEW POND RD.
7:20 – 719 GREAT RD (RT 119)
7:23 – FORGE VILLAGE RD. @ GILSON RD.
7:24 – FORGE VILLAGE RD. @ HAYDEN ROAD
7:24 – 43 WEST PRESCOTT STREET
7:25 – FORGE VILLAGE ROAD @ PINE RIDGE ROAD