In addition to its ice cream, Johnson’s serves up hot food for breakfast, lunch, and dinner. Now, from noon to 9:00 p.m., diners will be able to BYOB to chase their hamburgers and fried clams. The license is limited to the indoor dining room; the patio and ice cream window area are off limits to booze. Johnson’s becomes the fourth Groton restaurant allowed to permit carry in consumption, along with Filho’s Cucina, Gilson’s Herb Lyceum, and The Main Street Cafe.
Owner Richard Santiano, who bought Johnsonâ€™s in 1991 and has operated it since then, could not be reached for comment.