Feb 072013
 

The 12th Annual Taste of Nashoba Valley, produced by the Nashoba Valley Chamber of Commerce will be held on Tuesday, March 19, 2013 from 5:30-8:00 p.m. at the Lawrence Academy Stone Athletic Center in Groton. Once again, SpringHill Suites by Marriott, Devens Common Center, Hilton Garden Inn, and Great American Grill are the event sponsors.

Representatives from the area’s finest restaurants, caterers, gourmet and ethnic markets, wineries, brew houses and local purveyors of fine liquors will once again offer delicious samples of food and beverages. The list of vendors as of 02/05/13:

  • Annie’s Gluten-Free Bakery
  • Bailey’s Bar & Grille
  • Bliss Bakery
  • Burtons Grill (Westford)
  • Carlson Orchards
  • Cookie Lady Treats, LLC
  • Devens Grill
  • Dolce Wood Fired Italian Grille
  • Farnum Hill Ciders
  • Four Points by Sheraton
  • Gibbet Hill Grill
  • Golden Girl Granola
  • Gracenote Coffee Roasters
  • Jack O’Lantern Wine & Spirits
  • Michele’s Totally Awesome Gourmet Popcorn
  • Narragansett Beer
  • Nashoba Valley Technical High School’s Elegant Chef
  • Shaker Hills Golf Club
  • Still River Winery
  • The Bistro at Groton Wellness
  • The Culinary Experience
  • Uno Chicago Grill

Admission is $20 in advance and for people age 62 and older, and $25 at the door.

Tickets can be purchased in Groton through either the Groton-Dunstable Booster Club (contact Vice President Debbie Wilkinson at 978.399.4833) or the Groton Fire Department.

Tickets may be purchased from Administrative Assistant Diane Aiello (daiello@townofgroton.org) in the Fire Department office in the Public Safety Building on Pleasant Street. Chief Joe Bosselait said, “I believe she takes checks or cash, if people call the station (978.448.6333) and let her know how many they would like she will put them aside for them. We get a donation back from the sales of our tickets from the Nashoba Chamber that goes towards the SAFE (Student Awareness Fire Education) programs we teach in the schools.”

For further information call the NVCoC at 978.772.6976 or email melissa@nvcoc.com.

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