This week the Groton Farmers Market will have plenty of ripe summer vegetables, plus the sure signs of fall in Groton: beautiful mums and autumn asters from Joe Twomey; heritage apples from the Lindermers’ Whitney Farm; and potatoes and squash from Deb and George Kirk.
Plus there’ll be delicious prepared foods from several bakers including Annie’s Gluten Free products, Spinach Pie Lady’s flaky baklava, and other treats such as fresh honey, eggs, flowers, and local meat for your Labor Day barbecues.
The panel exhibit on Groton Agriculture continues on view in the Barn itself, and you can bring a blanket to sit on the bank and enjoy music by No Conflict. Groton Local will be collecting food pantry and excess garden produce, so donate what you can’t use. The Groton Farmers Market is at the Williams Barn, 160 Chicopee Row, every Friday from 3 – 6 p.m.
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